Tuesday, November 03, 2009

Hot Damn


Click the poster to view the trailer and get your tickets

Also, I uploaded some new photos on Flickr. Enjoy

Monday, November 02, 2009

Kona Factory Modeling Agency







Tuesday, October 27, 2009

Corvallis

This is how we do fall time early evening cycocross rides in Corvallis.I am back in town following a solid 3 week excursion to Ohio, Delaware and Kentucky. Some races went well, others went not as well, but good times abounded.
The next few weeks will be spent at home, racing the Oregon series and getting things together for the final push of the CX season. The GP races in New Jersey Portland and finally Nationals in Bend are the next big targets, and I hope I can be faster by then. The beauty is in the striving I suppose, so I will just go out there and giver.

Now its time for some home cooked meals and more of what you see in that photo.

Dig It!

Wednesday, October 07, 2009

Velo Snews

Here is a new piece I worked up for Velonews

Off to the races in Cinci tomorrow. Three in a row and I can hardly wait.

I almost puked doing VO2 intervals yesterday. Yeehaw!

Nasty

Sunday, October 04, 2009

Back to the OG

Today I am traveling back in time to the local of my first ever cyclocross race. Alpenrose dairy in Portland Oregon has defined what cyclocross is to me, and I am pumped to be headed back there to race once more. Especially now the the Crosscrusade has become such an institution.
As is self evident, I made the final journey from Santa Cruz back up to the homeland. In the process, Sarah earned her Phd, so that is Dr. Sarah to you, I hauled a lot of stuff to the dump, and I became an expert at driving a trailer behind a giant truck, which was a new experiance for me.
Once we reached Myrtle Point, we quickly got down to business integrating our selves with the locals:
Yeah, the Myrtle Point Bobcats took on the Bandon Tigers, a veritable feline frenzy, and counter to nature, the Bobcats came out victorious.
Last night I drove up to Corvallis to see my mom and was treated to this wonderous sceen in route:
Yes, that is a complete double full arc rainbow, so now I should have enough lucky charms to get me through the season unscathed. Now it is time to load up the rain gear and head north for my battle with destiny and history at Alpenrose Dairy.

Nasty

Wednesday, September 23, 2009

Cyclocross

It has begun. I have been traveling like a manic as of recent. First off it was up to Seattle, which looked like this.
Who new Seattle had a sandy beach and sunshine? Well, this guy did.Spencer was gracious enough to pick me up from the airport, go back to the office, catch a call from the boss, then take me out on Spencers Super Secret Seattle bike ride and dinner tour. The next day we went shopping in Fremont at the Vintage Mall and I picked up a few choice items for the CX season.After a beautiful day in Seattle, we headed out to Redmond for Starrcross. It started raining, just to give us a taste of what CX is really like, and so I proceeded to crash my brains out for an hour and finish well back in the group. Sunday was much better weather, but we had to contend with the "Knapp Time" run up, and that sucked.
Now I am hanging out in Las Vegas, signing autographs, getting a tan and slowly having my soul sucked out. After that, it will be off to Wisconsin for the GP's then rocking back to Santa Cruz for Sarahs thesis defense, then packing the house and moving back to Oregon. That is a busy week!
Now it is time to put the legs up, take off my pants and watch TV.
Later.

Nasty

Tuesday, September 15, 2009

Sweet Nectar


Just got a fresh batch of black gold from De La Paz. Gotta love that. This is what it looks like after I have my way with it:
As you may have noticed, I have made a few changes to the old Blog. All credit can to to Mr. Vernor. He can use a computer real pretty, and I almost remember everything he showed me.
I have also been working on my new mix tape, which will be ready and distributed in Vegas. Powers better watch himself. This one is off the heazy for sheazy, or whatever he would say.

I have also been working quite a bit at the winery, doing the punch down and stirring the pot. Oh yeah. That looks like this:
Yummy! We have been fermenting in old barrels to add a bit of flavor flave to the reds, and it has been going well. Except when I have to pull the heads off the old barrels to do it. That is hard.

That's all I have got right now, but blogging is easy with photos and links, so check back soon to see what else I have in store for you!


Nasty out